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Concept gastronomique d’\u00e9conomie circulaire pour appel d’offres buvette, accompagnement de la mise en \u0153uvre, relations avec les m\u00e9dias, communication et storytelling ainsi que formation des collaborateurs sur l’\u00e9conomie circulaire et la durabilit\u00e9 dans la restauration.<\/p>\n","protected":false},"author":19,"featured_media":43677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[285,281,277,287],"project_tag":[],"class_list":["post-44194","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-communication-sur-la-durabilite","project_category-conseil-strategique","project_category-economie-circulaire","project_category-les-formations"],"acf":[],"yoast_head":"\nwalther bistrobar buvette - ecos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecos.ch\/fr\/project\/walther-bistrobar-buvette-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"walther bistrobar buvette - 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